Ibrik Trends

[Stucker Leonida]

The Turkish or Greek coffee is often an overlooked method of brewing coffee that is seeing a resurgence in the world of specialty coffee. This basic, centuries-old machine can produce one of the more complex and nuanced cups of coffee you can imagine.

Improvements to the design of Ibrik

With an increasing interest in the Turkish or Arabic coffee method of brewing on the rise there has been an emphasis on modifying and enhancing the design that is the standard ibrik design for quite a couple of years. Companies such as Specialty Turkish Coffee, have used the original design and made a few modifications, like the improved double spout , and a more ergonomic heat-resistant handle.

Other tools, such as useful standing brewers, sand and gas burners have been developed and utilized by experts to make the brewing process simpler, more efficient, and more enjoyable.

The Art of Turkish or Arabic coffee Preparation

The application of specialty-coffee principles to the traditional brewing process such as the ibrik requires knowing how to manage all of the extraction variables. Turkish coffee professionals believe that using top-quality coffee is what makes the method to perform at its top.

You absolutely must select high-quality raw materials, otherwise you'll get a bitter aftertaste and unpleasant flavor will emerge as the coffee cools," Niki advises. "Turkish coffee has its own brew ratio. Some water is more suitable than others, and heat and brew times play a important role in the final extraction.

Roasting and grinding for this device need to be considered. Coffee ground for Turkish or Arabic coffee should be able to hold the consistency of flour, which is to say, it's extremely precisely ground. Developing a roast profile that can stand up to the challenges of immersion and high temperatures, while still extracting all the desirable flavors, requires skill and an understanding of the roast process.

A New Experience in Sensory

The specialty coffee industry is taking notice of the Turkish coffee, it is people with a history of drinking this type of coffee for a long time that will be the harder audience to crack. Most nations that enjoy the ibrik have developed a taste for its traditional flavors, which are typically characterized by a smoky flavor and spiced with sugar and spices.

But not many coffee specialists are aware of the versatility of the ibrik. The newly-opened Safranbolu Coffee Museum, Turkey's first coffee museum offers 14 different ibriks on their menu. Customers can also enjoy Atilla's drink of the year from at the 2019 CIC competition: a mix of cranberry sorbet and coffee almond milk, coconut sugar.

"There are many ways to create using an ibrik to create various drinks. Our 14-ibrik menu of Ibrik coffees proves it," says Atilla. "Every year, 200,000 visitors try these drinks and they are awestruck by them. If coffee shops get a bit more innovative, they'll be able to appreciate the variety of this method of brewing."

The Ibrik is a method of brewing that has a long and extensive tradition. While it's been in use for centuries however, its recent rise in the world of specialty coffee has brought it newfound recognition. As more people learn about the ibrik and the potential it holds and benefits, we believe it's safe to say this method of brewing will not go away anytime soon.

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