Everything You Need To Know To Make Great Pour Over Coffee

[Stucker Leonida]

If you're still trying to learn how to brew the perfect cup of coffee, then we've got some tips and tricks to help you learn. We want you to make the perfect coffee every time.

Stop spending a lot on your daily caffeine fix and save money while making your favorite beverage at home. Make a batch of coffee concentrate and brew yourself a fresh cup every morning.

With more than four years of barista experience under my belt, I can't recommend this coffee-making method enough. I've designed this recipe to be as delicious and beginner-friendly as possible so you can make craft coffee at home.

What Is Pour-Over Coffee?

In a pour-over, the coffee is placed inside a funnel (typically glass) and hot water is poured through. The coffee is usually ground prior to brewing and a paper filter is used to catch the grounds. You have full control over the extraction of the coffee.

Why Do Coffee Lovers Love Pour-Over More than Automatic Drip Coffee?

Pour-over coffee is made by hand as opposed to in an automatic coffee maker. This means the coffee grounds are extracted with precision and flavor, which is why pour-over coffee tastes significantly better than instant coffee. You can also use less coffee grounds since only one cup is needed per serving.

Can Pour-Over be considered better than other Methods of Brewing?

There are many advantages to pour-over coffee. First, you're not wasting the entire pot of coffee if you're making just one cup. Additionally, you'll be getting the best flavor from the beans since they're extracted with precision.

If you heard coffee people discussing different coffee aromas and flavors, including acidity, earthiness the complexity and brightness of your drip coffee cup. Enticed by the coffee lingo you probably thought about what you could do to create a coffee that is similar to that. Pouring over coffee is the best method to highlight the origin notes and the flavors.

You can trust me, a pour-over tastes way superior to the single-serve of your Keurig.

How to Make Pour-Over Coffee

Make your pour-over coffee using a timer and a scale. It’s important to measure each pour carefully, because if you don’t get it just right, you’ll be disappointed with the end result. Once you’ve perfected this method, you’ll never go back to your automatic dripper, or your Keurig.

List of Tools and Ingredients

Ingredients

• 500 grams filtered water
• 20 grams coffee grounds

Tools

• Pour-over Dripper: The pour-over coffee dripper holds your coffee filter in place as you make pours. These come in a variety of sizes and styles, but this Hario V60 dripper is a great place to start.
• Gooseneck Kettle: The gooseneck kettle is designed with a curved and narrow neck for precise pours. This is specially designed for pour-over.
• Kitchen Scale: You can use a simple food scale to weigh each pour. However, since you’ll also need to time each pour, we suggest a pour-over scale that features a timer.
• Filters: No matter which pour-over dripper you choose, you’ll need filters. These filters are for the Hario.

Directions

Step 1: Prepare your kettle of filtered water by bringing it to a boil. Step 1: Warm the water on your stove.

Step 2: Grind the coffee beans. Weigh out 20 grams of coffee beans. Grinding them to a medium-coarse consistency will make it easier to get the coffee grounds evenly into the filter.

Step 3: Pre-wet the filter. Place a filter in your pour-over dripper. Then, while holding your dripper above a sink, gently trickle water from your kettle over the filter in a circular motion, until the entire filter is wet. Let all excess water drain through.

Step 4: Set up your coffee maker. Place the dripper on your coffee mug of choice. Set it on your scale. Last, add coffee grounds to the filter, just like you would when making a whole pot of coffee.

Step 5: Tare your scale. Set your scale to measure grams and tare your scale so that, with all of your equipment on top, it reads 0 grams.

Step 6: Do the first pour. Start your timer. With your kettle in hand, begin pouring water at the center of your coffee grounds in a circular motion, slowly working your way out to the rim of the coffee grounds, without quite touching this rim. Allow the coffee to drip down. This step should take about 30 seconds and your scale should read about 60 grams.

Step 7: Do the second pour. After your timer reaches around 30 seconds, begin your second pour. Starting with the center of the coffee grounds once again, pour in a spiral motion slowly working outward without quite touching the outermost rim of the grounds. Then, gradually work your way back toward the center until your scale reads about 140 grams. Allow this to draw down for about 30 seconds.

Step 8: Do the third pour. After your timer reaches about 60 seconds, complete another pour moving slowly outward from the center and then back in, much like the motion you performed in the second pour. This time, however, you can pour to the edge of the coffee grounds. Once finished, aim for the scale to read about 240 grams and the timer to reach about 1 minute, 30 seconds. Let this draw down.

In conclusion, when you’re looking for a great cup of coffee, there’s no substitute for a pour-over. They’re the best way to get a consistently great cup of coffee. You’ll find that they’re a bit more expensive than other coffee brewing methods. But they’re worth it. For the best results, look for a coffee maker that has a ceramic filter basket. The best way to brew a perfect cup of coffee is by using a French press. It will give you a smooth, rich, full-bodied flavor every time.

If you want to learn how to brew coffee it is best to start with the essentials, however, if you want to acquire advanced knowledge, we think it's the right path. There are a lot of aspects you have to learn in order to prepare great espresso. https://dailycolumbusnews.com/2022/05/04/how-to-make-pour-over-coffee