Kentucky State University has a pawpaw programme too. "We're interested in pawpaw from an ecological standpoint as a native plant that is losing habitat, and from a horticultural standpoint as a unique high-value fruit crop that can be grown sustainably since it's well suited for the climate," said Crabtree. She noted that over the past 20 years she's seen awareness of the fruit grow, driven by the shift toward sustainable and local food production and the Slow Food movement. Some of that attention is also driven by efforts to honour indigenous foods. As Mihesuah pointed out, "Tribes are attempting to protect and revitalise their traditional food sources, and pawpaws are an important part." Kentucky State University has a pawpaw programme too. "We're interested in pawpaw from an ecological standpoint as a native plant that is losing habitat, and from a horticultural standpoint as a unique high-value fruit crop that can be grown sustainably since it's well suited for the climate," said Crabtree. She noted that over the past 20 years she's seen awareness of the fruit grow, driven by the shift toward sustainable and local food production and the Slow Food movement. Some of that attention is also driven by efforts to honour indigenous foods. As Mihesuah pointed out, "Tribes are attempting to protect and revitalise their traditional food sources, and pawpaws are an important part." อ่านต่อได้ที่ โรงเรียนบ้านปลายคลองเพรง
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