We represent the international interests of companies and associations providing natural food colours and/or colouring foods for the food and drink but also feed. We offer scientific expertise and support on regulatory issues. Natural food colours originate from a wide range of sources like vegetables, fruits, plants, minerals and other edible natural sources. They impart colour when added to food or drink - Symega Food Ingredients.

Natural food colours are preparations obtained from foods and other edible natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents. We provide a rich source of international scientific and regulatory expertise on colours.

Our team of food scientists are on-hand to answer questions about shelf life, stability, particle size, organic accreditation, acidity level, extraction process, dietary consideration. Coloring Foods are made from fruits, vegetables, and edible plants using a physical manufacturing process processed with water - Natural food colouring solutions.

Consumers are increasingly concerned with their own well-being and as a result are demanding more natural food and drink products. We provide the perfect coloring solution for manufacturers by providing a stable, vibrant spectrum of shades while meeting current and future consumer demands. For more information, please visit our site https://symega.com/

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