Innovative Process Technology

[symega]

Food design is a relatively new discipline that requires designers to become familiar with several areas that are not currently covered in many design curricula, such as agriculture, the food industry, culinary processes and the hospitality industry. Some designers already work in the food industry. In cases where food companies have hired designers as internal staff - Flavour solutions.

This is a complete overview of all Food Design sub-disciplines and how they merge. This shows how these sub-disciplines merge and intersect. Food system design is the overview of every possible aspect that comes into play for anything you design. We have set-up a number of concepts to reduce cost of products produced. We deliver innovative process technology advice and support for a wide range of convenience food products - bespoke flavour solutions.

Food Design is, simply, the connection between food and Design. Food Design is the design process that leads to innovation on products, services or systems for food and eating: from production, procurement, preservation, and transportation, to preparation, presentation, consumption, and disposal. For more information, please visit our site https://symega.com/