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[Lasonya Avelina]

As one of the largest and wealthiest Chinese neighborhoods outside China, Singapore is not except top notch Chinese restaurants and, as a matter of fact, it is among the very best places on earth to enjoy a genuinely spectacular Chinese meal.

Finding the best Chinese dining establishment in Singapore, however, is not that simple ... Especially not for a first time visitor, who is not acquainted with the city, which is precisely why I composed this post: To present to you five of the best Chinese restaurants in Singapore.

Cherry Garden, at the Mandarin Oriental Hotel is best understood for its amazing Weekend Champagne Dim Sum Brunch, although this amazing dining establishment also serves some of the best Cantonese cuisine in Singapore throughout the week, in stylish and relaxing surroundings. Signature meals include Roasted Kurobuta Pork (The "Wagyu of pork"... with reasonably low and evenly spread fat), as well as Double-boiled shark's cartilage soup, Oven-baked fillet of sea perch marinaded in increased dew white wine, Roast Duck and, naturally ... A selection of to-die-for Dim Sums.

Crystal Jade Golden Palace, among the most-awarded Chinese restaurants in Singapore, is the high-end outlet of Ctystal Jade restaurant group. Housed within the Paragon Shopping Mall, right in the heart of Orchard Road, this remarkable dining establishment focuses on Cantonese & Teochew cuisine, with a modern twist, and the menu includes some unique cooking productions like Double-boiled Sea Whelk & Chicken with Starfruit & Pomelo and Deep-fried Chicken with Black Truffle ...

Crystal Jade Golden Palace is also among the only Chinese dining establishments Panda Express Promo code in Singapore that has their own wine-cellar, with thousands of labels from all over the world.

Hai Tien Lo is among these restaurants where area plays as crucial function as the food itself. Perched on the 37th flooring of the Pan Pacific Hotel, it uses stunning breathtaking views of the city centre, Marina Bay and the Singapore River ... Food smart, it is Cantonese food at its finest, with a minor modern-western touch ... Signature dishes consist of Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin and Baked Cod Fillet with Fermented Beancurd & Asparagus, however you can also choose their fantastic Dim Sum set-lunch choices.

Royal China at Raffles is the Singaporean spin-off of a leading global Chinese restaurant group based in London. Nestled within Singapore's classiest hotel, it focuses on what can be referred to as contemporary Chinese premium, with strong emphasis on Cantonese food, however great representation of China's other areas ... Their favorites include Lobster noodles, Crispy duck in pancake, Roast nursing pig and traditional dim amount products.

Wah Lok is one of the only Chinese dining establishments in Singapore to focus on Hong Kong affected Cantonese cuisine. Housed within the Carlton, it serves some of the most delightful Dim Sum dishes you can find in the city-state, together with a variety of mouthwatering dishes such as Shark's Fin with Crabmeat covered in Egg White, Spring roll with deep fried lotus root, Stir fried squid with onion and capsicum and Sea perch with crispy garlic and Roast duck.