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Bacterial contamination is the most common cause of food poisoning worldwide. If an environment is high in starch or protein, water, oxygen, has a neutral pH level, and maintains a temperature between 5°C and 60°C for even a brief period of time (~0–20 minutes), micro organism are more doubtless to survive. The Food Trust group is being recognized around the world for safeguarding the meals provide and human well being, lowering waste, and adding transparency to the agricultural provide chain.
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