The Maqui berry (pronounced mockee) is seen along Patagonia in South America and is known as the "Patagonia Super Fruit," due to its extremely high levels of antioxidant properties. Maqui ranks number one on the ORAC scale, which is used to determine the antioxidant content of virtually every food that can be bought. Hence, it one amongst the most sought after super food on the market today.
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