Anything you can make in a typical stove you can make it much better in a wood-fired one. Food is cooked extremely promptly in it and also therefore it preserves all the nutrients that can be depleted with a much longer cooking time. Cooking with wood offers food that smoky flavor that is impossible to recreate in standard stoves.…

Anything you can make in a basic stove you can make it better in a wood-fired one. Food is prepared really rapidly in it and also therefore it preserves all the nutrients that could be depleted with a longer cooking time. Food preparation with wood offers food that smoky taste that is impossible to recreate in typical stoves.…