![](https://static01.nyt.com/images/2016/05/04/dining/04KNIFESKILLS78_WEB/04KNIFESKILLS78_WEB-articleLarge.jpg?quality=75&auto=webp&disable=upscale)
In the time needed to get out your food processor, assemble it, take it apart again and wash it, you can often slice, mince or chop food faster with a chef's knife. A chef's knife can help you make fast work of serving healthy fresh fruits and vegetables.
A chef's knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. It is designed so…
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