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Is the steak done yet? Have I overcooked my fish? That chicken skin looks the perfect char-grill-brown, but is the meat still red on the inside? These areCharcoal Grill. For small cuts and food that takes less than 20 mins to cook. Open the lid and bowl vents. Spread glowing briquettes evenly over the grate. Preparing Your Barbecue for Indirect. Cooking. It is the indirect cooking method that distinguishes the barbecue kettle from other barbecues. When roasting or Preheating your kettle: Use a grill mitt to evenly dump the ashed over charcoal onto the charcoal grate. Place the cooking grate in the grill over the charcoal grate. Put the lid on the kettle and double check that the lid vent is completely open. While the grill is preheating you can prepare your steaks. It takes more than just premium equipment and high quality ingredients for the perfect BBQ. It's also essential to use the right cooking method and select the How to Use a Weber Kettle Grill How to control the temperature and heat on a Weber Kettle Grill How to cook direct over a low heat Low Temperature direct 17 Jan 2012 3 Nov 2009 2 Jul 2015 26 Feb 2012