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25 Nov 2013 19 Mar 2008 clay baker. It's so easy to use, and food cooked in a clay baker is healthy and flavorful. Romertopf clay bakers come in various sizes, and are unglazed. To use, simply Recipe: Chicken Thighs with Balsamic Vinegar. 19 Jan 2012 Q: I've had a Romertopf clay pot for over 25 years. I love it but only make one recipe with it: Chicken thighs with carrots, onions, potatoes, a little Baking bread in covered clay pots creates an old-world style artisan loaf. This bread has a thick, crisp crust like bakers used to produce in wood-fired clay ovensFollow these easy instructions and will have Before its first use, your ROMERTOPF® needs a “really good soak.” Then clean it with a brush to loosen any clay dust particles from the manufacturing time, the pot should take a long “bath”. 6 Sep 2017 A clay pot is the secret to this succulent chicken and the natural way to cook I really liked the results so I bought a larger Romertopf, which I understand is the premier brand, from Amazon. A clay pot is the Instructions. Romertopf Clay Cooker Tips and Tricks: Submerge and soak your clay roaster in water at least 15 to 20 minutes before placing the food inside. Start with a COLD oven, and set the oven temperature to 100 degrees higher than you usually would cook your meal. Cover the Romertopf and place into a cold oven, then cook at 200°C (400°F, Gas Mark 6) for 50 minutes. Add the seafood and thyme and continue to cook for a further 15 minutes. Rinse the halibut with cold water, dry and cover with lemon juice. Sprinkle with salt and place in the Romertopf. 6 Feb 2013 My instructions say to soak the Romertopf for 10 minutes in water and . give me the recipe for NO-RISE Dough Bread Recipe for the Clay Pot-. Before every use, soak the clay baker lid for 15 minutes in water. If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water. Always place your baker in a cold oven.