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5 Sep 2018 MyPlate offers messages, resources, and tools to help you make the Provides guidance on key elements of healthy eating patterns and Discuss the history of MyPlate and its connection to the Dietary Guidelines for In this little preview, you'll get a glimpse of a few key messages from MyPlate. 5 Apr 2018 A healthy eating pattern includes fruits, especially whole fruits. Make half your plate fruits and vegetables — focus on whole fruits. See 2015-2020 Dietary Guidelines: Overarching Communication Points above. At least half of fruit intake should come from whole fruits. MyPlate is the USDA nutrition guide that was released in 2011. It depicts a . MyPlate emphasizes the key message: Make half your plate fruits and vegetables.7 Mar 2018 The MyPlate Message Toolkit for Professionals was created to enlist in amplifying the key consumer messages from the Dietary Guidelines. 13 Jul 2011 The key message of MyPlate is the proportion each food group should consistent with messages from the Dietary Guidelines for Americans 12 Sep 2012 Learn the key messages that every family should know about each of the food groups. How to eat healthier following the My Plate key 2 Jun 2011 MyPlate, like the Food Pyramids before it, is meant to convey the key messages of the Dietary Guidelines for Americans in a simple, MyPlate is designed to convey the key messages from theDietary Guidelines for Americans, 2010, which include enjoying food, but eating less; avoiding