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Preheat the oven to 350F degrees. Grease and lightly flour a 9x13 inch baking pan. Sift together the flour, cocoa, baking soda and salt. In a separate large bowl beat together the butter and sugar until fluffy. Beat in the oil, followed by the eggs, vanilla extract & red food coloring. Create gourmet Red Velvet and Strawberry Cakes in your Easy-Bake Ultimate Oven (sold separately). Simply follow the enclosed instructions and - voila - you'll From the color to the crumb, this homemade red velvet cake is a dessert classic. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.13 Jul 2015 13 Mar 2018 If I had to pick just one red velvet cake recipe to use forever, this 9-inch cake pans – these high quality cake pans help my layer cakes bake Directions. Preheat oven to 350 degrees F (175 degrees C). Beat shortening and 1 1/2 cups sugar until very light and fluffy. Make a paste of cocoa and red food coloring; add to creamed mixture. Pour batter into prepared pans. To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly 15 Aug 2017 7 Apr 2016