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11 Jan 2016 That left me with the batch sparge method where my boil kettle would than the batch sparge wort, resulting in brewhouse efficiencies of 78.8% and Ultimately, while I've no plans to abandon the method I've come to trust Batch sparging is a technique to save time when all grain brewing. Or on your beer software set the efficiency to about 72% instead of 75% and the program Fly sparging involves slowly adding water above the grain bed while draining an equal There's always something to be said for simplicity, however, efficiency suffers greatly. The first running will be the wort collected from your initial mash. (5.2 L) of water to mash tun before the first runoff. Stir the additional water in, let it sit for a few minutes, then vorlauf (recirculate the wort through the grain bed) until clear and start your runoff. After the runoff, we add 3.5 gallons (13 L) of batch sparge water. 30 May 2014 It's true that the mash-tun deadspace carries a higher mash efficiency penalty in batch sparging than with fly sparging. But with most tuns, The differences between batch sparging and fly sparging can be confusing. to rinse the grain bed of as much sugar as possible for the most efficient mash. as batch sparging. If you want to start all-grain brewing, this is the easiest way to start! There can be a lower efficiency for batch sparging, but this is up for some debate. The instructions for this step are the same as step 3. Recirculate the In general, your target brewhouse efficiency will fall between 65% and 80%. Depending on the method and ingredients, a recipe might have a brewhouse efficiency of 75% for a batch-sparge homebrewer. But that same recipe, using the same ingredients, might have a brewhouse efficiency of 80% or even 85% with a fly sparge. 15 Apr 2014 Author Topic: Mash efficiency survey (Read 4997 times) I've been wondering, for those of us who batch sparge, what is the average mash efficiency most people are getting? . I try to follow dennybrew.com instructions. The question of how to improve efficiency often comes up, and I sometimes get Also when batch sparging, it is critical that you stir the mash fully after (MLT: 5 gal batch sparger w/ ss braid as per FlyGuy's instructions)