Sedat Yalcin opened Ada Bakery in the city after coming here for an exchange programme several years ago, and now runs it with his wife, Aysenur-Sarcan Yalcin. While Germany is famous for its döner kebab and shawarma joints, in Yalcin's bakery, virtually all the food is vegetarian or vegan. There are delicious böreks filled with spinach, potatoes, aubergines, tahini and cheese alongside simits, a circular Turkish bread, and heaping salads. "We are sold out every evening," Yalcin said. "A vegetarian Turkish bakery works here because of all the students, but also people who are from here, they care about the environment."

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