A delicious, savory meat experience

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Welcome to the best veggie Burger recipe! Of course, this is just my opinion However, once you've had the chance to try it, I'm sure you'll be able to agree. First of all, these patties can be cooked on the grill! If you'd prefer having fun in the sun rather than cooking you can prepare them at least a day or two ahead of time.

However, this isn't all. The veggie burger is a delight with incredible texture, and a spicy, savory taste. It will stay in shape even when placed in buns, and is great served when served with fancy fixings or the classic ketchup and mustard. Contrary to many vegetarian burgers that are packaged, this's amazing texture and taste come from simple, plant- based Sausages components that make it taste great - it's also good for you as well!

Many readers have cooked and enjoyed this veggie-based burger recipe in the past few years. If it's not obvious we're very in love with this recipe. Jack and I will be making these this coming weekend in order to mark the official start of summer I'm sure you'll enjoy it too. It's delicious, tasty and a lot of fun It's not one recipe you'd want to leave out!

Best Veggie Burger Recipe

Veggie Burger Recipe Ingredients

In lieu of making a burger based on beans I cook this recipe using shiitake as well as portobello mushrooms! They give these burgers without meat delicious, rich texture and umami-rich taste. And, I finish them out by adding these ingredients:

Tamari, balsamic vinegar and mirin enhance the delicious flavor of mushrooms.

Smoked paprika, sriracha and smoked pap these burgers spicy and smoky.

The finely chopped garlic, shallots and cloves give richness of flavor.

Crushed walnuts provide them with an incredibly meaty taste.

Brown rice that is short grain, panko breadcrumbs and ground flaxseed aid in making these burgers to stay together with Plant based- ground meat. Don't use long-grain brown rice in this recipe. The rice isn't as moist as the short grains, which is why it's not able to make cohesive patties.

Even even if you're not a huge mushroom lover, you'll be awestruck by this recipe. The flavor is savory, spicy and meaty, it's an excellent veggie hamburger.

See the entire recipe along with the measurements below.

Mushrooms cooked in a skillet

Veggie burger recipe ingredients in a food processor

Best Veggie Burger Recipe Tips

Make use of rice that is hot from the stove. The rice must be sticky to hold these patties together. Therefore, your rice should be freshly cooked as leftover rice will dry out in the refrigerator.

Make sure to brush plant- based burger with vegan Worcestershire sauce following cooking. The veggie burgers aren't designed to resemble a beef burger however, they have a delicious meaty texture and taste. For even more flavor and keep them from becoming too dry you can brush them with Worcestershire sauce made from vegan ingredients (I prefer Annie's brand) as they emerge from the grill.

Get ahead. There are several ways to prepare this vegetable recipe for burgers ahead of time. These patties are able to be prepared up for up to a day ahead and placed with baking sheet in your refrigerator until they are ready to grill. You can grill them ahead and put them in the refrigerator for up to 4 days. They can be reheated surprisingly well! If there are leftovers, you can freeze the leftovers in an airtight bag or container for 3 months.

Best Veggie Burgers on the grill

Making sure to brush cooked patties in Worcestershire sauce

Veggie Burger Serving Suggestions

Buns are out (suns down)! Fill your veggie burger according to your preference - I prefer my avocado or guacamole burgers with as well as sliced red onion, mustard Sir Kensington's Avocado Mayo (not vegan) or Fabanaise (vegan) and sprouts and then a dollop of chipotle sauce or sriracha on the bun you made yourself. If I'm looking for a little more heat I'll add some pickled jalapenos. If you're just a fan of mustard, ketchup, and Dill Pickles, that's great too!

If you already have your grill on I suggest serving them with grilling vegetables, zucchini as well as corn that's been cooked. They're also great served with sweet potato fries, as well as any one of the following salads: