To begin with, Ayahuasca — also known as the tea, the vine, and la purga — is a brew made from the leaves of the Psychotria Viridis shrub along with the stalks of the Banisteriopsis caapi vine, though other plants and ingredients can be added as well. This drink was used for spiritual and religious purposes by ancient Amazonian tribes and is still used as a sacred beverage by some religious communities in Brazil and North America, including the Santo Daime. The main ingredients of Ayahuasca — Banisteriopsis caapi and Psychotria Viridis — both have hallucinogenic properties (2Trusted Source). Psychotria Viridis contains N, N-dimethyltryptamine (DMT), a psychedelic substance that occurs naturally in the plant. DMT is a powerful hallucinogenic chemical. However, it has low bioavailability, as it gets rapidly broken down by enzymes called monoamine oxidases (MAOs) in your liver and gastrointestinal tract.
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