Is This Most Underestimated Factor Seriously Affecting Your Health?

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Our food no longer has the nutritional value like it used to because there has been a huge drop in mineral content. This reflects the ongoing decline in soil mineral content over the years.
A number of alarming studies such as the one mentioned at the Rio Earth migliori guide online  in 1992 concluded that there have been significant drops in mineral content in farm land soils all over the world. This has been ongoing for the last 100 years. The disturbing data from this study revealed that the worldwide mineral content decline in soils over this time period has dropped by more than 70%! In the USA the figure is a staggering 85%.
Another study, one of many other confirming studies, headed by Donald Davies at Texas University 2004 (Journal of the American College of Nutrition) concluded that from information supplied by the US Department of Agriculture on some 40 odd vegetables the mineral content had significantly dropped.
This means, whether in food or supplements you can have all the vitamins and enzymes you like but the nutrition value will only be limited to the declining mineral content. Vitamins and enzymes crucial for metabolic function and health can only be activated by minerals. If there are not enough minerals to activate the vitamins and enzymes then they become surplus and ineffective.
You also have to remember that people's health and nutrition has taken a further hammering by the increasing consumption of processed junk foods over the years. Then there's the affects of many environmental toxins like the rises in heavy metal pollutants, geo-engineering, chemtrails, Fukushima leaks, radiation, low frequency EMF's and bio warfare... And what about the accumulative effects of toxins in personal care products?
Major politicians from all over the world have been well aware for some 70 plus years of the soil mineral depletion problem. But like acid rain, another mineral depletion problem, it has been ignored.