Fukuoka Izakaya Excellence

[Faheemkhatri4]

As you walk into this izakaya you will be immediately greeted by its profound Japanese atmosphere. They have a variety of private rooms that can accommodate 2 - 25 people, as well as counter seats in front of their huge grilling table.

They offer a variety of different courses, including their [Meat Bar Course] which includes 8 carefully selected meat dishes and unlimited refills for 2,980 JPY. They also serve motsunabe, a hearty hot pot made of tripe and intestines with herb mackerel.
Warau Sakana  西新 居酒屋

The food served at Warau Sakana is carefully selected and prepared using in-season ingredients. The restaurant offers a variety of dishes, including grilled fish, beef from specialty Wagyu stores, and vegetables. They also serve a large selection of sake and other types of alcohol, such as beer and wine. The restaurant is a short walk from Tenjin Station. It is open until 5:00 am.

In the Japanese language, sakana means ‘fare’ or ‘dinner’. The kanji is also recycled into other words that have to do with laughing, such as sanma (mackerel) and shiokara (fermented, salted squid innards). It is an integral part of Japan’s drinking culture, often used to accompany alcoholic beverages. Sakana is usually served in izakayas, but it can also be made at home. Many Japanese variety shows and magazines feature recipes for homemade sakana.

The band’s debut took place in December 2006 with the mini-album Namida Neko (Cat’s tears) and the single New Romancer – Shinkeikei ajinsei (New Romancer -The nervous system of demi-humanity). The second album, Maou Taiten, was released in January 2007. This release includes the title-track, which is animated by a dark and creepy guitar playing within a technical and well-structured metal sound, while Kuroneko’s voice dominates everything; the song talks about a dark girl who symbolizes evil and pain for whoever meets her.
Futakuchi

A Yokai with a reputation for tormenting and feeding on miserly and greedy individuals, Futakuchi Onna has become a beloved figure of Japanese folklore. Her distinct physical features and entwined hair tentacles have inspired countless artists to create mesmerizing representations of the mysterious creature. These artistic interpretations have allowed Futakuchi Onna to transcend traditional media and captivate the imagination of generations of fans.

The name of this izakaya translates to “two mouths,” and the quality of food served here is certainly worthy of such an intriguing moniker. Their robata-yaki dishes use ingredients of the highest quality, including Hataka wagyu beef, Yobuko spear squid, and vegetables from Ito and Asakura. The restaurant also boasts a wide variety of sake and shochu from across Japan.

This izakaya is located in Nakasu and offers an impressive range of differently-sized private rooms, perfect for sharing a meal with friends or family members. All of their seafood is sourced from local markets, and all dishes are prepared using Japanese cooking techniques to ensure that they are delicious and satisfying. The menu includes a variety of sushi, sashimi, and other raw fish dishes. Additionally, they serve a variety of rice dishes, salads, and grilled items.

While this izakaya may not be as large as some of the others on our list, it is known for its superb quality. Their food is made from the finest raw materials, and the chefs at this izakaya are experts in preparing these dishes. The menu includes everything from yakitori skewers to hotpot dishes and rice.

In addition to their grilled meats and vegetables, this izakaya also serves up a selection of sashimi and sushi. They also have a number of a-la-carte items, such as their delicious original peanut sauce okonomiyaki and melted cheese nasu.

While this izakaya does not offer any live performances, it is still worth visiting for its great selection of alcohol and its high-quality foods. The staff at this izakaya are highly knowledgeable and can answer any questions that you might have about the food or the drinks on offer. They also have an extensive selection of sake from all over Japan, and they are able to recommend the best pairings for each dish.
Fukuoka Izakaya Nakasu

If you're a fan of Japanese cuisine, Fukuoka offers an abundance of high-quality restaurants. From squid sashimi to motsuryori (hot pot with offal) and more, these local restaurants serve up some of the best food in the region. The selection of restaurants is so vast that you can find a perfect one for every taste. These izakayas are carefully selected, offering only the finest in quality and service.

Located in the center of the city, this restaurant serves sushi and Japanese-style cooking that will satisfy even the most discriminating tastes. The chefs here are experts at bringing out the natural flavors of each fish. They use only the freshest ingredients and create dishes that pair well with a variety of sake. The sashimi is also top-notch, as are the various nigiri and sushi rolls.

This izakaya is one of the most popular in the city. It is located on a busy street in the heart of the Tenjin district and has many seats, including private rooms. The owners are fluent in English and French, making this a great place for tourists. It is recommended to try the seafood tempura, which uses a special fish caught in the Genkai-nada Sea near Fukuoka.

Futakuchi means “two mouths.” This izakaya serves kushiyaki (grilled meat and vegetable skewers) that are moderately sized so they can be eaten in two bites. Their chicken is slaughtered in-house and they use Kinako pork from Miyazaki Prefecture, which is luxuriously tender and flavorful. They have a large menu of other grilled meats as well as vegetables and tofu dishes, including their motsunabe hot pot.

A minute's walk from Nakasu-Kawabata Station, this izakaya has Japanese-style private rooms and excellent value for money. They offer a large number of dishes that represent the flavors of Fukuoka and Kyushu, all at reasonable prices. Their robatayaki, which is grilled over binchotan (high-quality charcoal made from ubame oak), is particularly well known. The large thigh is served with a wide array of roasted salts. Their motsu-nabe and shabu-shabu (sliced meat parboiled with vegetables) are also highly recommended.
Fukuoka Izakaya Hakata

An izakaya is a Japanese-style pub, where diners order a range of food and drinks to share. Typically, menu items include sashimi, yakitori, fried foods, regional delicacies, and hot pot dishes. Many also serve rice and noodle dishes. The most common drink served at izakaya is sake, but beer and whiskey are also available. Izakayas are found throughout Japan, often in the vicinity of train stations and entertainment districts. They are a popular spot to gather with friends after work or before a night out.

Fukuoka is renowned for its high quality seafood and its many izakayas, which specialize in the region's specialty foods. Many are family-owned and operated, and have been serving locals for generations. Others are more contemporary, offering a variety of international cuisines and providing an excellent place to make friends with locals.

For sushi lovers, a trip to Fukuoka is not complete without trying the freshest cuts of fish. The city's proximity to the sea ensures that its fish is plentiful and affordable. The izakayas here offer an array of rolls, including the popular spicy pollack roe tamagoyaki (rolled sushi) and mackerel in yuzu sauce.

Another of the local favorites is motsunabe, a hearty winter dish that is best enjoyed with a group of friends. Motsunabe is a traditional dish that uses salty miso or soy sauce as a base and stews beef offal (motsu) with vegetables such as cabbage, tofu, and green onion. It is a perfect example of the Japanese ethos of mottainai, which emphasizes the value of using every part of an animal and avoiding wastefulness.

Located just a minute's walk from Hakata Station, this modern izakaya is the perfect choice for those looking to fully enjoy affordable dining in a private room. The restaurant offers a selection of Hakata specialties, such as the [Spicy Pollack Roe Tamagoyaki] and [Deluxe Assortment of 7 Types of Sashimi] (1,980 JPY). All their ingredients are carefully selected, and their Daisen chicken is directly shipped from Tottori Prefecture. Their sake is also available in 1-sho (1800ml) bottles.