Benefits Of Himalayan Mad Honey

[Synthia Goold]

Mad honey is a rare sweet, sticky , and sweet substance that is produced by honeybees as well as other related species, like stickleback bees foraging on flowers. Bees produce honey from glands' liquid secretions by glandular activity, by regurgitation, hydraulic action, enzyme action, and evaporate. Mad is an Latin expression that translates to "on the post". There are about 15 honey bee species that are all native to Africa and Australia, with two species of bees believed to be more rare than any other species. They are collectively known as Apis mellifica.

Honey is comprised of two primary ingredients including pollen and nectar. The nectar sector is the honey that has been extracted from flowers by bees. While pollen is the honey that bees have collected but haven't yet converted into honey, it's composed of pollen. To store the surplus nectar, that can last for weeks, bees create a thick, dense consistency called honeycomb. The honey inside is shielded from the elements by the cuticle which is a thin layer that covers the honeycomb. The bees either place the honey into a container or cover it with a thin strip of fabric like newspaper or fabric.

Mad honey is a thick, sticky substance that is made by sticklers. It is gathered by locals, including people living in towns, hamlets and villages. It is high in sugar and is a valuable product for the local economy. It is simple to store and sell. It is a sought-after present item that is given out on special occasions, in addition to its commercial value. One kilogram of the sweet substance can provide for up to 40 people with occasional visitors to the town or village that is nearby.

There are two types of mad-honey, though both contain honey. Arabic mad honey is made by removing the honey comb and using the liquid as dye. The result is a reddish brown, much like syrup. The nectar is carefully extracted and crystallized to form the lithographic mad honey. It can look similar to nectar from the Rhododendron Lutum flower which http://reidwriteshoney.simplesite.com/450583316 is a different form of wildflower nectar.

Mad honey was used to preserve food before the Egyptians used the syrup to make wine. Today the texture and quality of the syrup are desirable for wine makers. The nectar that comes from the plant is also often utilized in the creation of facial tonics. Since the plant's pollen contains calcium, potassium, and magnesium, the resultant facial tonics provide many of the nutrients necessary to nourish the skin.

In the past, mad honey was highly regarded among the Egyptians. The nectar was gathered by the royal family and added to their daily diet. In the fifth century B.C., Habba the Fair Maid of the Pharaohs performed a dazzling dance that transformed herself into a nectar-spouting bird. This was one of the reasons why the locals became so accustomed to this sweet liquid.

Some believe that one teaspoon of mad honey could protect against the effects of witchcraft. This could be due to the presence of a chemical in the wax contained in the honey that makes it unique among food items. Other compounds in mad Honey such as potassium hydroxide can also be mild antiseptics.

If you suffer from heart disease, asthma, high blood pressure, kidney problems or kidney problems do not consume it. To avoid further complications, it is imperative to seek medical attention if you suspect that you have honey poisoning. The symptoms of this type of poisoning include nausea cramps, vomiting, diarrhea, headaches, dizziness, and sweating.