Ask Me Anything: 10 Answers to Your Questions About House cleaning Greenwich, CT

[Mae Avelina]

Summer time is coming upon us fast so now is the time to get down to deep cleaning your home. Deep house cleaning made easy is simple to do and you do not have to try to clean a whole room all at one time. Especially, if your time is limited for deep cleaning you can break down the cleaning into small parts.

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When you begin to deep clean a room the easiest way to do so is to remove one thing at a time to another area. The other area should have been, cleaned prior to the room you start on. Remove everything from a room and clean each item as you go. When you move the items to the already cleaned room there will be no chance of it getting dirty again.

Only remove the items from a small area if you need to; other wise remove all the items from the entire room. Clean each thing you take out of the room, sort out old things and throw away old unused items as well as broken things. By doing this, you are cutting down on the clutter and giving yourself more room for the needed, good things you wish to keep.

When you have removed, everything then you can deep clean the floors run the vacuum over any carpets several time in different directions. Vacuuming in this manner, will remove the trapped dirt and caked in dust from the carpets. If you need to now would be the time to get out the shampooer. You can clean a small portion of the room or if you have time or the entire carpet. It is much easier when there is nothing in the room.

While you have everything out of the room you can clean the walls if they need cleaning, you can clean the cobwebs down or whatever you wish to do to the room. The hardest part is really taking everything out of the room and going through it as you are removing it. Then the rest of the cleaning is simple and you are deep cleaning.

Therefore, you will not have to worry about this room check here again until the following year as far as the deep cleaning is concerned. You do not have to work yourself to death when cleaning your home. If you have a little bit of time, remove a small amount of stuff from a room. On the other hand, if you plan to spend all day cleaning then you may be quite tired when you get done. Cleaning is a nasty hard part of maintaining a home.

A commercial kitchen is a high pressure environment where even with efficient staff it's difficult to keep everything thoroughly clean especially when there are some tasks, like high-level cleaning, that catering staff can't do because of Health and Safety rules.

A kitchen cleaning regime needs to get to all those hard-to-reach areas to remove grime, such as around the feet of preparation tables, areas under sinks and in between cookers.

Peace of mind for anyone running a food outlet, restaurant, school or large commercial kitchen comes from a complete kitchen deep cleaning at least once a year.

Good food hygiene is crucial to ensure that the food for sale is safe. It helps protect customers and the reputation of a business, and, of course, observing good hygiene is necessary to obey the law.

Harmful bacteria that cause food poisoning can spread very easily. Food poisoning can be a serious illness, especially among the very young, the very old and ill people, who are particularly at risk and for whom if can be fatal.

Cross-contamination is something to be particularly aware of as it can transfer bacteria from one food to other foods. It is a particular problem with raw foods, where bacteria could be transferred directly when one food comes in contact with another.

Bacteria can also be transferred indirectly, for example from hands, equipment, work surfaces, cloths or knives and other utensils. Cross-contamination is a major cause of food poisoning.

Cross contamination can happen very easily. if raw and ready-to-eat food are stored together or hands are not washed by someone between touching raw food and ready-to-eat food. Chopping boards can also be culprits, particularly if they are made of wood or if separate boards for raw and cooked food are not used.

Commercial kitchen hygiene is controlled by strict guidelines in the British food safety acts 1990 and 1995. The General Food Law Regulation (EC) 178/2002 is European legislation on general food safety.

The techniques for ensuring food safety include separating raw and cooked foods, cooking foods for the appropriate length of time and at the appropriate temperature to kill pathogens, storing food at the proper temperature and using safe water and raw materials.

However, these should all be underpinned by an effective kitchen cleaning regime. This is not simply about keeping surfaces used for preparing and cooking clean and free of germs.

Refrigerators should be regularly checked to ensure they are working at the correct temperatures and they should also be kept clean inside and out.

Kitchen extractor and ventilation systems are another area that can get neglected. Over the cooker canopies and the ductwork leading from them are fitted with filters that should be replaced regularly.

However, the whole system, from filters through to ducting and seals needs regular inspection, maintenance and cleaning because these systems are very heavily used in commercial kitchens and deposits of grease, dust, bacteria and mould can quickly build up leading to both air contamination and a potential fire hazard.

A specialist commercial cleaning service can advise on maintenance and cleaning, set up a filter replacement regime and organise thorough, regular kitchen deep cleaning regime at intervals tailored to fit the heaviness of kitchen use to keep all those hard-to-reach areas such as around the feet of prep tables, areas under sinks and in between cooking equipment grime free.