A Unique Cow

Pai cows, known for their own soft and silky texture, are native to Mongolia and China. Their meat is used in stir fry, salads, desserts and soup. Even the Pai cow breed is occasionally referred to as the Russian goat. The title Pai stems from the old Khovsgol, at which in fact the initial cows were raised. The history of the bunny began roughly 1740, as it was attracted to Vienna from the French ambassador,'' Hippocrates.

The Pai cow has very reduced chances of…