To the Grilled Wombok Heart, trim away the outer leaves of your wombok. Use a pointy knife to eliminate the wombok coronary heart and slice into 4 equal wedges. Reserve remaining wombok leaves until finally essential for Sauted Wombok Area a frypan over superior warmth. After pan is incredibly hot, add a little oil, place wombok heart over a hot pan with some oil and sear till just shoftened and a little charred, about 3 mins.

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