We continued cooking the staying pizza pies as well as attempted to revolve them quicker, and two worked out fine. Their crusts really did not get shed as badly as the first one. It took about 50 secs to cook each one of them with three rotations. We allow each pizza rest for about 20 secs whenever prior to turning it with the peel at about 120 degrees to ensure that we would make 3 turns around so as to get all sides prepared. When you move the bar to the straight setting while the ceiling…

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