I'm taking you up with your offer that "if you spot a slip-up as part of your copy that won't previously stated here, be sure to send out it in." I don very own a copy, but I did discover an error during the title. Your book is worried about avant garde strategies popularized via the likes of Ferran Adria and Grant Achatz during the last decade or so. Even so the title of your respective book is "Modernist" Cuisine. Modernism, and Modern-day) your title is misleading and confusing.…