When inspectors from the Food and Drug Administration — or licensed third-party organizations — go to food services, they do not appear to be particularly looking for biofilm, which is invisible to the naked eye. Inspectors are skilled to acknowledge situations that might indicate a biofilm is current, corresponding to meals residue on tools and different surfaces, as nicely as drains because they are notorious for harboring biofilms. Food producers must be able to hint the origin of the…

Our trainers are also licensed as FSPCA Lead Instructors, BRC Approved Training Partners, SQF Trainers, and Lead Instructors for Basic & Advanced HACCP via the International HACCP Alliance. Our consulting expertise extends across a broad variety of food sectors, from the factory flooring to the board room. At Aconsa we offer a complete assist service for companies who work with meals and water.

In addition to having a documented HACCP Food Safety Plan, we’ll…