Roll the Pasta into slim sheet then cut into disc utilizing a pasta cutter slice the mushrooms, finely chop the shallots and saut with Olive Oil right up until cooked. Season with Salt and Pepper, when cool, then chop and mix Together with the chopped chives. Spot a small ball from the Mushroom combine onto the centre of your pasta disc. Rub the rim on the disc with a little h2o. Fold above the disc to kind a Semi circle pressing the sides to seal. Twist The 2 finishes alongside one another to…See More