This is because cheese

[pumpui momo]

This is because cheese has a unique structure that allows it to be solid at room temperature, and melt at a higher temperature. Some vegetable fats can do the same – coconut oil and palm oil, for example, which are both common ingredients in vegan cheeses. 

อ่านต่อเพิ่มเติม  โรงเรียนไทยรัฐวิทยา 88

สาระสำคัญ  แสง